Description
Christmas gingerbread...small, fragrant, pretty, elegant. I always wanted them to do-and always at me hands did not reach. And now...a dream come true idiot... it Seemed icing decorate easy, but in the end - not flowing to the right and just there dripping. The situation is complicated by the fact that lick the icing I can't-in the end got involved in these things work on the ears. But class - everyone loved it! Gingerbread vkusnye!
Ingredients
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Honey
100 g
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Butter
100 g
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Brown sugar
100 g
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Flour
300 g
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Rye flour
2 Tbsp
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Chicken egg
2 piece
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A mixture of spices
1 Tbsp
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Soda
0.5 tsp
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Cherry
45 piece
Cooking
The ingredients for gingerbread.
Mix the honey, oil, eggs and sugar in a saucepan with non-stick bottom. Put in a water bath and stir until melting products and the formation of a smooth mixture, about 10 minutes.
Sift the flour, both types and add spices. I took German ready mix for mulled wine and added a pinch of allspice and a few cloves.
Pour in the hot mixture of soda and stir until foam appears. Remove from the heat.
Gradually add flour to honey mixture, gently vimosewa the dough with a silicone spatula.
The finished dough to cool and put into the refrigerator for 3-4 hours.
Roll out the ripened dough layer is thinner than a centimeter and cut figurines –pair. I cut out stars and molds me was the old asterisk with Christmas lights...red like that!
Dazzle in pairs, starting with cherry.
Cherries the type zukaty I do myself. Frozen seedless cherries fall asleep at night with sugar to taste and add a little Amaretto or similar alcohol. In the morning in the microwave, cook for 3 - 4 doses with a break jam. The syrup is very fragrant, strain out the impregnation of cakes or cocktails, and the cherries are laid in a single layer on the baking sheet or plates and dried for 5-6 days.
Filled with stars lay on covered baking sheet and bake at 180 degrees until light flush-15 minutes. Do not overdo, otherwise they will taste bitter.
For the icing rubbed half of a protein powder, it slipped and slipped until thickened... it was a lot, enough for 2 sheets of gingerbread.
Cool cakes on the grill and decorate...on ability and skill.
Very fragrant gingerbread dough inside zakatno-liqueur cherry on top of the Fudge. And for a long time not stale!
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