One of the most popular worldwide recipes - blancmange. In the XVI century it was the French literally revived this dish, breathed new life into it. Finally dessert blancmange made again a Frenchman, Antonin brown - "the king of chefs and chef of kings." In its culinary records blancmange is prepared with cream and rum, vanilla and lemon... a Classic option is almond milk, sugar, gelatin. Blancmange in its original form is a white or creamy beige color. Since the XIX century, when Russia is firmly in Vogue in French cuisine, this exquisite dessert is a symbol of refined taste. Offer to make a modern version. Minimal effort - a gorgeous dish.