Naturally the first thing we will do is bake the cake. The cupcake itself is very good - it is moderately moist and airy. Mix separately the dry ingredients and separately all liquid. Combine them in one container and gently stir the mixture with a fork or hand whisk. Carbon dioxide, which happens after the interaction between baking soda and acid, have in large quantity to stay within, that is why the kneading produced in the manual (in order not to disrupt a porous structure).

The dough pour in form and bake in a preheated oven at 180 degrees for 35-40 minutes (turn on your stove). Check the readiness of the torch - it should go dry.

While our cake cools, prepare orange-caramel sauce. To start prepare the oranges. Cut away from the zest of oranges with the peel and carefully cut slices. Cut each slice into 3-4 pieces. If the skins are left a little flesh - not a problem, squeeze the juice, we'll need it for the sauce.

Now we will make caramel. Orange-soy caramel. This caramel is different from the usual that in addition to the citrus taste, it has a spicy slightly salty taste, which, however, very harmoniously fit here. So, pour in a saucepan the sugar cane and start caramelizing. When he reached the desired consistency add the soy sauce, the caramel start bubbling.

Add the resulting juice from the oranges to the caramel and waiting for it is again melted with constant stirring. If the liquid is getting low, you can add water, but only a little (I added a total of 5 tablespoons spoons of water). Caramel should be soft.

While the caramel cools, cut the cake into two parts in the ratio 1:2. A smaller part breaks in big pieces.

If, while we were doing all these machinations, the juice is again formed, then propities them a cake (which remained in one piece and will serve as the basis for our cake). But the oranges themselves will add to the caramel and gently stir. Then add to them slices of cake and also mix. Be careful, the cake is very delicate and if you strongly stirred, the pieces may turn into mashed potatoes, but we do not need. Put this mixture on the whole layer (conveniently pre-place it in the separable form), no stamps (!) and put into the fridge for a couple of hours to cake soaked.