Description
Revani-Turkish sweet, made with the semolina. At the end absorb the sherbet (syrup), which becomes even softer and tastier! The recipe is very simple. Revani just melts in your mouth. All the advice!
Ingredients
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Brown sugar
150 g
-
Chicken egg
3 piece
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Sunflower oil
200 g
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Sour cream
200 g
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Vanilla
1 pack
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Leavening agent
1 pack
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Lemon
1 piece
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Semolina
250 g
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Flour
150 g
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Coconut shavings
50 g
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Brown sugar
200 g
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Water
250 ml
Cooking
In a bowl put 3 eggs, add brown sugar and beat with a blender (mixer) until the sugar is dissolved
In icnyu mixture add sunflower oil, sour cream and again beat.
Then add the rest of ingredients:semolina, flour, vanilla, baking powder, lemon zest and mix well. The dough gets not thick and not too thin
Pour our dough in a greased form and send in a preheated 160*From the oven.
Bake until it will turn brown, about 25-30мтнут. Readiness check with a toothpick.
At this time, one can prepare sherbet (syrup). In a bowl put 200 grams of brown sugar, pour 250ml of cold water and put on medlenny fire. When sherbet to skeptics, squeeze lemon juice (3капли). Remove from heat and cool.
Take from the oven revani, portion cut into diamonds and pour over the sorbet and leave for 20-25 minutes, so well absorbed. When serving, decorate with the coconut flakes.
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