Our ingredients are. Proteins separated from the yolks. Beat whites until stable peak.

Cheese grate on a fine grater and mix with flour. If the cheese is not salty enough, add salt to taste. I didn't need it.

Add in the beaten egg whites one yolk and half the cheese with the flour. Whisk on lowest speed

Then the second yolk and remaining cheese with the flour. The dough is ready. You can put it on a baking sheet with a spoon. But I caught the eye of the mold for maglanoc and I took advantage of her. I have exactly 9 cookies.

Bake in a preheated 180 degree oven until Browning. It took me 20 minutes on it, be guided by your oven. These are the donuts I got. They keep their shape and tasty, both cold and hot. Since cheese is the main ingredient it needs to be bright, rich taste, i.e. the quality of cheese depends on the taste of "cookies".