Description
This is my second recipe, I took that from their book. Liked the cookies as soon as I saw the picture because of the coconut. Love baking with coconut. Biscuits turns out very tender, flavorful, moderately sweet. And I hope You enjoy this cookie!
Ingredients
-
Powdered sugar
500 g
-
Sugar
125 g
-
Cocoa powder
75 g
-
Flour
125 g
-
Leavening agent
1 tsp
-
Potato starch
60 g
-
Milk
125 ml
-
Chicken egg
3 piece
-
Butter
15 g
-
Water
3 Tbsp
-
Coconut shavings
200 g
-
Dark chocolate
100 g
Cooking
That's almost all the ingredients we need for baking.
Beat eggs with a mixer until the foam, gradually add sugar and whisk until the sugar is dissolved. 10 g of butter to melt with hot water. Flour, baking powder, starch, mix and put into the egg mixture, stir gently. Then enter the melted butter and stir bistro.
The dough as for pancakes. Rectangular form to lay baking paper, brush with a little vegetable oil and pour the batter, flatten. Put in preheated oven to 180*. Bake for about 25-30 minutes.
When cake has cooled cut into 16 pieces.
Powdered sugar mixed with cocoa.
Milk, remaining butter and chocolate put it on the stove, when it will be warm add the powdered sugar with cocoa, continuously stir until smooth.
In posudku pour a little coconut shavings ( in the book it is written that it should be 500 g, took me about 150 g). The first pieces of sponge cake dipped in chocolate sauce, then a very good roll in the shavings.
We need to leave cookies for a few hours to completely dry the chocolate. Here are the fragrant and tender sponge work.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.