Description

Pies with green onion and egg
The dough on the dough. Cakes with spring onion and egg - to me it's a classic spring dishes with greens first! Mother brought from the country a huge armful of long-term-a Welsh onion, and I hastened to diversify our menu pies from the first organic green vitamins (greenhouse onions and herbs from the supermarkets are not taken into account - there is no vitamins and only one chemistry)! The dough has decided to make classic rustic yeast in dough using cheese whey! I invite You to enjoy these wonderful cakes!

Ingredients

  • Serum

    1.5 l

  • Yeast

    22 g

  • Sugar

    2 Tbsp

  • Flour

    14 cup

  • Butter

    100 g

  • Vegetable oil

    3 cup

  • Salt

    1 tsp

  • Chicken egg

    20 piece

  • Green onions

    1 kg

Cooking

step-0
First, put the dough. The serum is slightly heated, pour back the yeast, sugar and flour. Stir. Cover with a lid and allowed to wander about 5 hours. The dough should taposiris and lifting.
step-1
Next, knead the dough. Add to the dough melted butter, sugar, salt, vegetable oil and gradually, constantly vimosewa, add all the flour. Knead elastic dough. About the benefits of the test on serum is already a lot written, here I will not stop. The dough does not stick to hands and well kneaded. Again close the dough with a lid and give it a good rise. It will take a lot less time - I climbed for 40 minutes.
step-2
While the dough rises, prepare the filling. Boiled eggs peel, finely chop, mix with chopped green onion, add salt to taste. Formed from dough and stuffing patties and fry them in a pan on both sides in a large amount of vegetable oil. Fry over moderate heat until the dough crispy. Photos as I sculpted the cakes, do not, I think, this procedure is familiar to all. I prefer pies with onion and egg fry, that was always our grandmother. But they can also be baked, put on a greased baking sheet and smear egg. Bake at 180 degrees until ready. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.