Description
These tender, melt in your mouth meringue with a slight chocolate taste and aroma coffee will take you to Paradise... (my first recipe)
Ingredients
-
Walnuts
0.5 cup
-
Sugar
-
Instant coffee
1 Tbsp
-
Egg white
4 piece
Cooking
1/4 Cup walnuts grind in a blender with 1 tsp of sugar to the flour, and 1/4 Cup chop krupenko knife
Mix 1/4 Cup sugar with 1 tbsp coffee. You can even granular, he will melt
Whisk 4 protein, just taken out of the refrigerator, in a solid foam and, without stopping to whisk, gradually add sugar. Then gently add the nuts with the sugar, stir gently, pour mixture into the baking tray covered with baking paper. Sprinkle with chopped nuts
Bake for 1 hour at a temperature of 130 deg. The door won't open!!! Leave in the oven for another 1 hour.
Cut into the finished meringue, and enjoy! Nice bliss!!!
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