Description
The recipe I found in a magazine. Cooked - loved it. Turned out delicious, rich cake. It can also be eaten warm and cold. As a separate dish (for Breakfast or afternoon tea) and entrees. Yes, and the cooking is too much hassle there.
Ingredients
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Damn
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Quail egg
12 piece
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Ham
300 g
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Onion
2 piece
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Cheese
150 g
Cooking
Prepare pancakes according to any recipe that you like or you're good. I had frozen pancakes. And for this cake I used 6 pieces Pancakes put into a form for baking cupcakes (i.e. with a hole in the middle, as in my photo), pre-lubricated with form oil so that the edges of the pancakes a bit hanging down.
Take the ham, cut into thin strips and most of it half spread on the bottom of the form.
On top of the ham put boiled quail eggs. Eggs, sprinkle with grated cheese (about half).
On top of the cheese spread pickled onions. I always use the marinade from a recipe Lyudochka (beautiful woman) http://www.povarenok.ru/recipes/show/43441/
Now cover with our stuffing the edges of the pancakes that hang down.
Now wrapped the top of the pie sprinkle the remaining ham and cheese. Put into the oven at 160-180 t* to melt cheese and get Golden brown. Much time it takes.
The finished pie take out, give to cool slightly and eat with great pleasure.
Here is our pie in the cut.
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