Description
For fans of herring and not. Gentle, creamy. Apple gives obviousi taste.
Ingredients
-
Herring
2 piece
-
Yogurt
200 g
-
Mascarpone
200 g
-
Cream
150 ml
-
Gelatin
6 piece
-
Apple
1 piece
-
Dill
50 g
Cooking
Cream whipped to "was" soak Gelatine in water
Apple and finely chop the herring. Dill chop. Gelatin put in Mikrowelle with 600W 50 sec.
Yogurt, Mascarpone, Herring, Dill, Apple and Cream gently permeate,
Put into a form and leave to harden. All!
Bon appetit!
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