Collect necessary. Eggs, if required, to defrost, although fresh is much better. Onions and garlic peel.

Garlic and onions to cut as much as possible small. A garlic press is not used.

The eggs and mash them with a fork and pull all of the films. Add the onion, garlic,salt, pepper (I use white). If you'd like it spicy, pepper, black pepper, and add vinegar, taste for delicate - white. pepper and lemon juice. Vinegar all at once is not needed, then better to add. Mixed and left for 15 minutes, Added the oil (it is possible to add more a matter of taste) and after 30 min. of trying.

Tastes best with Borodino, spread with butter, but French bread too. By the way, much in advance to do caviar is not worth it. It loses the flavor (and favor). Bon appetit!