Description
Delicate and delicious dessert with a great cheese and berry taste and aroma. Love to share the recipe. Easy to create, this delightful dessert will decorate your holiday or weekend morning.
Ingredients
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500 ml
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20 g
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100 g
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200 g
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150 ml
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1 Tbsp
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250 g
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1 pack
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Cooking
So, here's our products.
For the cream yogurt or kefir (one that is available)to combine with cottage cheese, add strawberry jam, vanilla sugar and carefully whisk in a blender until creamy.
Gelatin pour cold water for 10 minutes, I had plates. Then in a saucepan, combine the liqueur and pressed gelatin heated to dissolve the gelatin, but do not boil. Then a little yogurt cream, combine with gelatin and mix. Next, the mixture to enter in the strawberry cream and beat again.
Whisk the cream in a cool foam, carefully mixed to the cream.
Tank with a volume of approximately 1 liter vystelim cling film and on the wall place the strawberries (cut into plates) overlap.
Then pour our the cream, cover and refrigerate at least 4 hours. I have dessert stood in the refrigerator overnight.
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