Description
Very tasty pasta!
Ingredients
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Pasta
20 piece
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Ricotta
1 can
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Parmesan
0.75 cup
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Mozzarella
1 cup
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Bacon
200 g
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Tomato
500 g
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Chicken egg
4 piece
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Garlic
2 tooth
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Peppers red hot chilli
0.5 piece
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Olive oil
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Salt
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Basil
Cooking
Prepare tomato sauce: in a saucepan, heat up olive. oil, add chopped garlic. To make sure that it don't burn (burnt garlic is very unpleasant to the taste). Then add tomatoes, canned and a little boil. Separately fry the bacon and add to the sauce. Add more salt, red chili pepper. The sauce is ready.
Prepare cheese filling: in a convenient bowl, mix ricotta, Parmesan, egg yolks, and Basil.
Pasta to boil in salted water 7-10 minutes, then carefully remove the shells, arrange on a large plate, that's not broken.
stuff the shells.
Spread half of the sauce in the baking dish, then stuffed shells. Pour the remaining sauce and sprinkle the top with mozzarella.
Preheat the oven to 200 degrees. Then bake until Golden brown, about 20-25 minutes. Bon appetit!
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