Description
Quick and simple recipe!!! Continuing the theme of "student kitchen"
Ingredients
-
Buckwheat
1 cup
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Mushrooms
200 g
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Onion
2 piece
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Tomato paste
4 Tbsp
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Water
1 cup
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Salt
-
Black pepper
-
Curry
-
Butter
Cooking
Put on to cook buckwheat. Mushrooms cut.
Onion cut into half rings.
In butter fry the onion..
Add the mushrooms. A little salt, pepper, curry added.
Tomato paste dilute with water and add to the mushrooms and onions.
All the good fry.
Buckwheat in a bowl, top with mushrooms. Can sprinkle cheese if desired:) enjoy your meal:)!!
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