Description
Very tasty
Ingredients
-
Carp
1 piece
-
Tomato
3 piece
-
Cheese
200 g
-
Mayonnaise
1 Tbsp
-
Mushrooms
10 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Salt
-
Black pepper
Cooking
Take carp, gutting it and my
Fry the mushrooms with onion and garlic, a little salt and pepper
Fish cut into pieces, sprinkle with salt and pepper
Cut tomatoes
Mushrooms mixed with tomatoes and grated cheese
Mix all with mayonnaise
Put in the pan our fish and stuff it with mushroom mixture
Top each piece of fish put a slice of cheese in the pan to pour a bit of water so that the fish doesn't dry and bake in the oven for about 30 minutes at 200 degrees
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