Description
Hello! Want to share a recipe for a very nice dessert with the taste of creamy cheese, soft caramel and unique sour kiwi. Dish is my take on a favorite jelly, mousses, etc. Time will be spent not so much products readily available, and the result will please you and your loved ones. Try it and you will succeed!!!
Ingredients
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Cheese
400 g
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Cream
500 ml
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Brown sugar
13 Tbsp
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Gelatin
40 g
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Kiwi
3 piece
Cooking
First you need to soak gelatin in cold boiled water for 30-40 minutes.
In a pot over medium heat cook the caramel.
To prepare the caramel using brown sugar "Mistral".
Pour in the cream into the caramel, and continue heating until dissolved.
With the help of a blender grind the kiwi and whip the curd with sugar.
Whipped into a thick foam cream added to the cheese mass.
Gelatin be heated on the stove until dissolved.1/2 of gelatin added to a creamy cheese mass, and the balance divide in half and put in kiwi and caramel with cream. Pour in kremanku: caramel layer – cottage cheese - a layer of kiwi. Each layer is aged in the refrigerator until fully cured.
Spread the dessert on a plate. To make it easier to get down form the bottom in the hot water. You're done! You can submit a dessert by adding a decoration of delicate caramel. Strengthening it in a drop of condensed milk.
Beautiful and delicious!
Bon appetit!
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