Cake "Strawberries under the snow"

Description

Tender, flavorful cake for new year's table!

Ingredients

Flour

2 cup
Chicken egg

7 piece
Vegetable oil

100 ml
Water

120 ml
Leavening agent

2 tsp
Strawberry
Sugar

2 cup
Cognac

3 Tbsp
White chocolate

1 piece
Cream

1.5 cup
Sour cream

150 g
Curd

200 g

Cooking

First, as usual, separate the whites from the yolks. Mix the egg yolks with a whisk with the water, butter and Cup of sugar, then there sift flour with baking powder. Whisk whites with a pinch of citric acid in the stable foam and gently mixed to the dough.

I became the owner here is such a wonderful molds. Biscuit, of course, baked a little longer, but, more importantly, baked through! In General, we shift the dough in a baking pan and bake it in the oven for about an hour. If the form is not so high, approximately 40 minutes at a temperature of 180 degrees.

Here it is-a three-tiered cake!

These are the ingredients we need for impregnation. Strawberry I have a Chinese, but mind-Chernobyl))) About 200 grams of strawberries blend in any convenient way, I rubbed through a sieve. Mix with a glass of sugar and put on fire. Lightly boil until the sugar is dissolved. Cool 5 minutes, add brandy.

Korzh cut into several parts, each of them to soak strawberry and brandy syrup.

The ingredients for the cream. There is also simple: melt chocolate in the microwave or in a water bath, then gently mix with cottage cheese and sour cream until smooth.

Next-butter cream. This is such an interesting thing, which are almost all store-bought cakes, and now a large part of the ice cream. In General, I often use it instead of cream: whipped, quickly, taste good, is inexpensive! Solid pros. About a Cup of cream (or cream) and beat until stiff peaks and should be mixed with the sour cream cheese-sho koladny weight. Send cream in the refrigerator for about 15 minutes. There he will thicken and will be easier to be applied on the cake.

After the cream has cooled, grease them, not sparing, all cakes. Blotches in my cream-it's nuts, because I have a white chocolate bar was nuts (which, by the way, not too much thought, although I was afraid of that)

After Assembly, beat the remaining butter cream or cream and coat the entire cake.

On top of the cake to hoist a few strawberries and decorate them also cream.

Let cool for a couple of hours in the fridge and serve! The cake is moist, very tender! Aromas of strawberry, cognac and cream really compliment each other.

Sorry, no photos in the cut! The cake was on tap! Please believe in the word that inside he is very cute! And most importantly, delicious! Have a magical New year!

Comments and reviews

Leave a comment or a recipe review