Description
The chocolate that I love that I make with my own hands, which I sell and which I give to my friends
Ingredients
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Dark chocolate
200 g
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White chocolate
200 g
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Cream
100 g
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Nuts
50 g
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Raisins
50 g
Cooking
For shells I melt white and bitter dark chocolate, and then mixed before pouring into molds
The filling for the truffle mass: chocolate and 100g cream 50g +raisins or nuts
Roses of mastic I have posted before on this site
Small and large shells are my friends constant demand
This lamb I specially made for my girlfriend for Easter
This cake was made for my granddaughter, she is 10 years old. So that the flowers sculpt is available for children. I'll try to put it step-by-step sculpting. It is difficult to open and load, because I don't see a picture while booting, don't know why. All photos are hidden in folders.
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