Description
The Italians use this cream in cakes, biscuit sandwiches, or just served as a dessert. Delicious, fragrant, creamy - not long to deal with him.
Ingredients
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Cream
1 cup
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Honey
100 ml
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Butter
100 ml
Cooking
Very affordable composes.
Whisk the cooled butter with the honey until consistency.
In another bowl whip the cream. Gently combine the cream with the honey mass. Butter cream is ready. It's simple and brilliant.
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