Description
Simple to prepare, tender, very tasty and no preservatives!
Ingredients
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Cheese
400 g
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Dark chocolate
200 g
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Butter
50 g
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Vanilla sugar
1 tsp
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Condensed milk
-
Powdered sugar
2 Tbsp
Cooking
Products needed for cooking cheesecake.
Chocolate break and melt in the microwave.
Silicone molds with a brush lubricated with chocolate and put in the freezer for 5 minutes.
If there are gaps, do not worry, after the second lubricating them will not.
Coat a second time with chocolate and put in the freezer for 10-15 minutes.
Cheese, softened butter, icing sugar and vanilla sugar beat with a blender until smooth.
Molds with a frozen chocolate filled with the cheese mass. Make small holes in the cheese.
In deepening put the condensed milk or berries.
Close the top with the remaining cheese and level.
The top of the curd gloss over the remaining chocolate and put into the freezer for 25-30 minutes.
Then gently, twisting molds, get the cheese. Store in the refrigerator.
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