Take 400 ml coconut milk (or soy milk, or water), put on fire, add finely crushed almonds, bring to a boil. Turn off the heat, add cocoa, vanilla sugar, add butter and bananas to break the blender (try sugar, if it is not sweet, add it to taste). I took soy milk and weight after whipping immediately became thick. If it seems watery, add some flour for thickness.

Knead the dough for pancakes, give a little stand to go in the fermentation process. Bake pancakes on a hot griddle.

Hot pancakes immediately coat with cream, about 3 tablespoons per pancake. All I have left 7,5 pancakes.

To give the cake to cool, decorate it as desired and serve with hot tea. All enjoy your tea!!!