Description
Offer very easy to prepare dessert that I liked its design.
Ingredients
-
Milk
320 ml
-
Cream
200 ml
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Powdered sugar
60 g
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Gelatin
2 Tbsp
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Dark chocolate
60 g
-
Vanilla
Cooking
Milk to boil, remove from heat, add instant gelatin, stir thoroughly, leave for 10 minutes. Once the milk stir well, strain. Allow to cool.
Chilled cream beat with a mixer on slow speed, gradually adding powdered sugar and vanilla.
Into the whipped cream in stages to add the cooled milk with the gelatin, stirring constantly mass. To give the mass a little zastynut in the refrigerator, but do not overdo.
Then the chocolate and milk heated in the microwave,
Stir, cool,
To shift the mass of chocolate in a pastry bag.
A little white frozen mass, remove from refrigerator, stir thoroughly, transfer to another piping bag.
I have no special jars for desserts, I had to use like this. At the bottom of the jars to squeeze out a pastry bag white mass, then the chocolate mass to draw on the walls spots Cows.
Then fill in the gaps between the spots and the middle of the jars of white stuff, etc. I got dessert 2 jars of 250 ml. Bon appetit!
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