1. The form for the tart (20cm) oil, lay baking paper. 2. Mix all ingredients for base in food processor or with a fork. If necessary, add 1 tablespoon of water. With your fingers spread the dough across the bottom and sides of the form. Prick bottom of dough with a fork and put it in a couple of hours in the fridge.

3. With your fingers spread the dough across the bottom and sides of the form. Prick bottom of dough with a fork and put it in a couple of hours in the fridge. The dough lay a paper for baking, pour on top of beans (or ceramic balls). Bake at 200 deg. 15-20 min.

4. Preheat the oven to 175 degrees. 5. With mixer on low speed, mix until smooth and sugar inside. Then stir in one egg, vimosewa well after each addition. Add the remaining ingredients and knead again until smooth. Then spread on the basis for the tart, smooth the top.

6. Bake for about 25 minutes. To get, allow to cool. Clean up in the morning in the fridge. Just a fairy tale!