Description
Original eateries pancakes baked in kokoto, with vegetable filling. The recipe for this dish was posted on the website in 2010, user of Ronja called "Vegetable pancakes with broccoli-stuffing "For the beloved"" and is illustrated with me in the framework of "Coloring".
Ingredients
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Chicken egg
2 piece
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Water
200 ml
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Soda
0.2 tsp
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Buckwheat flour
75 g
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Salt
-
Vegetable oil
3 Tbsp
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Greens
0.5 coup
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Tomato
2 piece
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Cheese
100 g
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Broccoli
200 g
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Sour cream
3 Tbsp
Cooking
For pancakes: I made them in my prescription. Boil water. In a separate tea Cup boiling water brew baking soda, add salt and leave to cool. In a separate bowl mix the flour with the eggs (here I am rubbing them with your hands), gradually add water with soda, then remaining water. Mix well and add to the dough vegetable oil, again, very good stir with a ladle. Chop the herbs (parsley or dill) and add to the dough. Bake thin pancakes on a well heated pan. Optionally, each baked pancake butter.
Cook broccoli in salted water for about 8-9 minutes. Each pancake grease cream, put the broccoli and put the pancake in a small cocotte.
Add chopped tomatoes, salt...
... on top of cheese.
Make the pouch and secure the edges with a stalk of parsley.
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