Description
Personally for me, the whole novelty of this recipe was that the day before I was given the wonderful spices imported straight from the mountains of the Caucasus region... they are so fragrant that I was laid up in a Cabinet, the whole kitchen smelled them. Inspired, just amazing mouth-watering aroma of spices "Chaman", I made this dish! Accept, dear Cooks!
Ingredients
-
Beef
500 g
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Potatoes
15 piece
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Carrots
1 piece
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Onion
1 piece
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Spices
-
Olive oil
3 Tbsp
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Ketchup
4 Tbsp
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Liquid smoke
1 tsp
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Soy sauce
2 Tbsp
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Lemon
1 share
Cooking
So! Fresh beef cut into small pieces
Carefully and diligently discourages them from two sides
Meat put in a pot with a tight cover, add half an onion, sliced half-rings, soy sauce, Chaman, dried tarragon, oregano, and Basil. Sprinkle with salt (but not much, because have already added soy sauce). Don't forget to squeeze a slice of lemon and add a pinch of sugar. Add a teaspoon of liquid smoke.
I usually make the marinade the meat for the oven in Mayo.. but this time I tried with ketchup! now is the time to add it and then mix it thoroughly! after - cover with a lid and put them in the cold at least for 0.5-2 hours.
While the meat is marinating the peeled potatoes cut into large, very large slices (halves) and put it into a saucepan or bowl for mixing.
Add roughly chopped carrots, other half of onion (also roughly chopped), paprika, dried herbs, olive oil, salt. Stir it carefully.
It's time to wrap the meat in foil and send in preheated oven.
While the meat in the oven, potatoes also wrapped in foil. After 20 minutes add to the meat.
After 40-60 minutes, you can get very fragrant, floating dish!
Bon appetit!
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