Description
simple to prepare, always a success and very tasty
Ingredients
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0.5 piece
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1 piece
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4 piece
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40 g
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100 g
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1.5 Tbsp
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Cooking
form of grease with butter, the remaining oil to melt
peel the potatoes, cut into thin slices and place a layer
drizzle with melted butter
now to put herring fillet, sliced into strips,sprinkle with black pepper, put a layer of onions, sliced thin rings
now again the potatoes, drizzle with melted butter
sprinkle crushed crackers
pour cream and put in preheated oven bake at 180* for 45 minutes
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