Meat, pork fat, onion, Apple, cleaned from seeds and rind - to scroll in a meat grinder.

Season the mince with salt, pepper wash Rice and boil until soft. Do the fried onions cut by cubes, carrots, grated, put it to stew in the pan. Tomatoes grate on a grater and pour in the roast, at the very end add 3 tbsp sour cream, salt, pepper, give a boil and switch off. In forcemeat add the rice, half of the toasted coconut, salt, and pepper.

Take leaves of Chinese cabbage and a couple of minutes throw in boiling water (do not pour, useful). The cabbage leaves put the filling and wrap.

Put the cabbage rolls in the form and fill our fried, add a little water, a little bit, so the fill was watery, which was dipped leaves of cabbage.

Put the form in the oven for 25 - 30 minutes

Stuffed cabbage is juicy and tender