Description
I want to call your attention to the salad that drew our attention to a sauce (cream with mustard). On the website of a layered salads are so numerous that I can't say that I reviewed all. I will say this: looked a lot like this is not found. The salad combines meat, potatoes, beans, walnuts... all steeped in skim milk, and mustard give a piquant flavor... the Recipe of this salad belongs to the Estonian cuisine and is found in the book "Ancient recipes and modern tradition". I really hope the salad will be of interest to you, my dear cooks, kulinariske and kulinarika :-)
Ingredients
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Beans
0.5 cup
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Potatoes
3 piece
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Chicken egg
2 piece
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Pork
500 g
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Walnuts
10 piece
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Cream
1 cup
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Mustard
0.5 cup
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Salt
Cooking
Pork boil and allow to cool in the broth to him. When the meat has cooled, loop it through a meat grinder.
Onion cut into. My kids don't like the taste of onion in the salad, so I crumble the onion very small. But in the original, recommend a very thin ring. Eggs boil, cool and finely grind enough.
Beans pre-soak (preferably do it in the evening), then boil. Salting the beans better at the end of cooking - it will give her the opportunity to be cooked faster. Boil the potatoes (preferably in uniform) and once cooled, peel and grate on a coarse grater. Beans combine with grated potatoes.
Chilled cream, and whip thoroughly in a blender and gradually add the mustard. How much mustard depends on the severity and the fortress "stuck its" :-) But usually 1 Cup cream 0.5 tbsp. mustard (to start I would recommend mustard add gradually). Little sunflower (quite a bit).
Now formed our salad. To do this, take a deep bowl . The first layer is a half portion of minced meat, pour the sauce,
now put a layer of the onion. Then potato – bean layer. Again pour the cream.
Then spread the remaining mince and add the egg crumbs. Still time well pour the sauce.
Now the final layer - walnut (walnut is very good to grind). Now cover with a cling film in the fridge...
... Allow it to rest and in the evening he will reach the condition :-) now you need to bring forks, plates and... enjoy the gentle spicy taste of the salad. Of course, it is very hearty and high in calories (but I think this salad is not for every day). Bon appetit :-)
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