Description
A simple layered salad, very delicate taste. You can give the sharpness of the spices, but I gentle option hit the spot
Ingredients
-
Fish
2 piece
-
Potatoes
4 piece
-
Onion
1 piece
-
Mayonnaise
200 g
-
Chicken egg
2 piece
-
Salt
-
Greens
Cooking
Fish, potatoes and eggs to boil. Half a potato to put aside two-and-a-half cut into small cubes and put in bottom of bowl.
Lubricated with a thin layer of mayonnaise
Boiled fish finely chop, spread on potatoes.
Of the remaining half of potatoes, onions, eggs and mayonnaise make a sort of salad, in which you can add spices, etc.
Carefully distribute the potato-egg mixture on the fish and, in principle, the dish is ready. Optionally, decorate with greens, but I had neither the greens nor the inclination=)) enjoy your meal!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.