Description
Tender salad with sea cabbage and earth. Marine reptiles and ground carrot.
Ingredients
-
Mussels
60 g
-
Carrots
20 g
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Sea Kale
70 g
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Cabbage
40 g
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Vegetable oil
7 g
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Dill
3 g
Cooking
Carrots on a fine grater full length. White cabbage into strips.
Cabbage and carrots mixed with vegetable oil, add a little sugar and salt.
Add seaweed and mix everything together.
Put in a bowl and decorate with mussels and herbs. Bon appetit.
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