Description
Homemade, hearty dish, simple to prepare. With this combination no one will know that it includes zucchini, even if you are not too keen. Spicy breading, too, will remain a mystery for many people.
Ingredients
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Semolina
3 Tbsp
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Potatoes
400 g
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Zucchini
200 g
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Minced meat
200 g
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Onion
0.5 piece
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Salt
-
The mixture of peppers
Cooking
Potato peel, cut (to cook faster), put on to cook until tender.
10 minutes after the start of cooking potseluem potatoes and put chopped zucchini, cook until tender, about 10 minutes on medium heat. If you want the zucchini was generally unrecognizable, it is recommended to clean the skin.
Onions cut small cubes and fry in vegetable oil (1 tbsp) until transparent.
Put the minced meat (I have mixed) and fry until done, add salt, svezhemoloty a mixture of peppers. To the meat was not lumps, mash it with a potato masher. Ready a stuffing allow to cool.
To prepare zrazy take the semolina Semolina from "Mistral".
With a ready potato and zucchini drain all the water and hot mash with a potato masher (you can use a blender), add 2 tbsp semolina semolina from "Mistral". Stir. Set aside to cool and allow to swell semolina.
When vegetable mixture has cooled, take in hand the cake of "dough", put into it a tablespoon of minced meat and making "hamburger."
Sprinkle the Board with semolina semolina from the "Mistral" (1 tbsp) and it coat the noodles.
On a hot frying pan, pour 1 tablespoon of vegetable oil and put garlic. Fry the garlic until light aroma, remove from the pan.
On a hot frying pan put the noodles and fry over high heat until it will turn brown. (About 2 minutes each side).
Serve pancakes hot with any favourite sauce: sour cream, ketchup, etc. Bon appetit!
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