I tried this one time to bake bread with fresh yeast, the girls, the result I liked. So first put in warm water, the yeast, add salt and 100 grams of flour. Let them come and can knead our dough. In a bowl proseem flour, add our yeast mixture and all peremeshaem. Kneading our dough, we will with a wooden spoon or spatula. Stir until then, until the flour absorbs the water. Then cover the bowl with film and leave for 18 hours at room temperature.

This is the dough after 18 hours.

The dough became homogeneous and acquired a peculiar porous structure. In addition, it was very soft, viscous and sticky.

Gently with a spatula remove the dough from the sides of the bowl, and then put the dough on a dusted with flour surface.

The dough I put on the film.

Forming the loaf, I covered him up with a towel, left for 2.5 hours in a warm place. During this time, the dough increased in volume two times. I baked again, but this ciabatta can bake on the sheet.

After 2.5 hours our dough.

Let's warm the oven to 230 degrees. Ciabatta bake 35-45 minutes in the oven until its cooked.

Here's a delicious bread "Ciabatta" we did it.