Boil one egg hard boiled (10 minutes after boiling), cooled in cold water, remove the shell and cut into small cubes. Green onions wash, dry with paper towel and cut into rings. Gently mix with eggs, add few salt.

Prepare the batter for pancakes. For any recipe. I'm doing the following - eggs whipped with a whisk, add water, salt and sugar, whisk, and gradually add the flour until a thick dough (consistency of sour cream), mix with a whisk, gradually add milk, bringing the dough until the liquid consistency of pancake dough. Add about 1 tbsp oil, mix. The dough is ready. More accurate proportions of the products can not give because it is always made by eye, and the number of flour varies (for example, the size of the eggs). You just have to adapt that very easily.

Heat the pan, pour in her vegetable oil (about 1 tbsp), distribute it across the surface of the pan. As the pan and oil is hot, pour the oil into the batter, stir it well. Keep the pan in his left hand, right hand with a ladle pour into the pan the dough thinly and evenly, and until it is "grabbed", pour on top about 1 tbsp for each pancake revival. And bake the pancake.

Then turn over and bake the other side. And subsequent pancakes.

Serve with sour cream or any creamy sauces to Your taste. Bon appetit! ))