Knead the dough in the bread maker.

Ready put the dough in a bowl and let rest for half an hour. Chicken Breasts cut into pieces. Onion cut not quarters

In a blender, grind the chicken Breasts with onion and 50 g butter. In prepared stuffing add the olives and finely chopped parsley. Season with salt and pepper and add spices, divide the Dough into equal pieces.

Then roll out the dough in the middle put a tablespoon of stuffing. Gently and evenly stretch the dough around the filling. Edge talipot and if there is excess dough, cut with a knife. Try to keep the dough as evenly as possible enveloped the filling. Lightly crush with hand received the ball and let stand for a few minutes. While it is possible to sculpt next. Easily and slowly roll out the ball as thin as possible. Ideally, to roll round in shape, but if something is formless - it does not matter, it does not affect the taste ;) If unrolling a tear the dough, then moisten with water and sprinkle with flour - holes as usual.

Put the rolled out tortilla in the East on a dry hot pan. Fry on medium heat for a few minutes, until Golden spots. Flip, butter toasted side. When the cake is ready and on the other hand, also oil, especially the edges.

Your scones Oriental finish.

[size=5][color=olive]Bon Appetit![/color][/size]