Description

Cinnamon rolls, poppy seeds and coconut flakes
Sweet and soft scones for tea

Ingredients

  • Flour

    700 g

  • Milk

    300 g

  • Yeast

    25 g

  • Sugar

    6 Tbsp

  • Salt

    1 tsp

  • Vegetable oil

    4 Tbsp

  • Cinnamon

    1 pack

  • Coconut shavings

    0.5 pack

  • Mac

    1 pack

  • Powdered sugar

    2 Tbsp

Cooking

step-0
The dough is ready
step-1
Roll it
step-2
Sprinkle sugar, cinnamon, coconut, poppy seeds
step-3
Twist the roll
step-4
Roll cut into equal pieces
step-5
Rolls put on a baking sheet
step-6
The finished rolls sprinkle with powdered sugar
step-7
step-8
step-9
step-10
Hot cross buns are very tasty with milk
step-11
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