I needed to bake the orange liqueur, and frankly, was very surprised by its cost in the store. I searched recipes online, but none of them "stopped". This recipe is found in a very old book. Cooking will take 5 weeks, but believe me, they are worth it.
Oranges wash thoroughly. Orange zest finely to remove (the white part is trying not to touch to the liqueur then bitter) and cut into small pieces,
Pour the vodka and put in a warm place (near the battery) or if the liquor is prepared in the summer, on the window (covered with opaque cloth). To insist in heat for 3 weeks.
After this, the infused vodka filtered.
In the bowl of sugar and cups (250 grams) of tincture of prepare the syrup.
Bring the syrup to a boil, stirring constantly. To turn off the stove. Cool in a water bath to a warm state (I poured cold water in a saucepan larger). The consistency of the syrup looks like jam. Stir and pour in the tincture.
Then the liquor put in a jar to infuse for another 2 weeks. (It is not necessary to pour under the neck, do not forget that will "go response", so leave some room).
The finished liqueur is bottled and well zakuporit, store in a cool place.