Beans need to soak (I soak overnight). Then boil until tender, cool and mince. In this case I used red beans - does not matter. From the color of the beans will depend on the color of the cakes!

Eggs be divided into whites and yolks. Beat the yolks with sugar.

Add ground breadcrumbs.

Here also add baking powder.

Well dobavlen beans, skipped through a meat grinder. Mix all these ingredients.

That's what we get (the color, however, may be different - it all depends on what color You use beans).

Next proteins whisk in a solid foam (I add a pinch of salt).

Gradually, gently stirring with a spoon, enter whipped whites into the batter.

Stir until smooth.

Prepare a form for baking. I have a form in diameter 24 see, I smeared with butter and sprinkled with semolina. Spread in the batter and bake in preheated oven at 180 degrees until dry toothpick. It will take about an hour or less.

Take out from the oven and allow to cool. Then cut into cakes - I got four.

Prepare the cream! In fact, the cream can be used different! I used this cake smeared this cream: 200 g butter room temperature beat with one can of condensed milk. Very tasty! But in this case I used the cream found on our website - also just delicious! Prepared quickly and the taste is just wonderful - thanks for the recipe author elena777! To do this, toffee cut into smaller pieces. Cold milk whipped with vanilla sugar and flour (who likes sweeter, can add 100 grams of sugar - I added 50 grams). Put on fire and stirring constantly, well heated. Add ground toffee and stir constantly until toffee is completely melted. Then the hot mass add the butter. When it is fully melted, cook until it thickens, do not forget to constantly stir. The cream should be cool. Ready! Step-by-step photos can be viewed at the author search the directory site recipe - custard Cream "Toffee". When cooking cream add more chocolate or a couple of spoonfuls of cocoa will also be very tasty!

The cooled cream and stir.

All the prepared cakes lubricated our cream. Also grease sides of cake.

Decorate at will. In this case I sprinkled the sides of the cake with finely chopped nuts, melted some white chocolate and added to the beet juice. It turned out that something like that) the Cake should stand for, but to do it in the cold no need to clean! Let infused at room temperature for 7-8 hours and then you can remove the cold.

Here's the cut!

Piece)