Description
It's the middle of March, and in April will begin flowering cherry. When she Bud, its fruit can be ground and to bird-cherry flour - interesting, tasty and useful product. Well I offer to Your attention a refreshing dessert made of such flour Cherry Panna cotta. Come on in, help yourself!
Ingredients
-
Cream
100 ml
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Sour cream
125 g
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Brown sugar
30 g
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Cherry
35 g
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Gelatin
1 piece
Cooking
To begin measure out the main ingredients: - sour cream - sugar - cream - bird-cherry flour
Cream bring to a boil, remove from heat, enter flour and thoroughly mix (to avoid lumps). Add sugar, again mix and leave for 20-30 minutes to infuse. At this time, soak gelatin. After 20-30 minutes add the weight of the sour cream and again put on slow fire, heat nearly to boiling.
Next, we introduce gelatin, mix well, pour into molds and send in the refrigerator. Our dessert needs to FULLY harden, give it at least 3-4 hours. Shape I have a very small (5cm), but the cherry Panna cotta has a very specific taste, and in my opinion small portions just enough.
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