Take rice, wash it dry it and grind into flour. Preheat the oven to 170 degrees.

Separate the whites from the yolks, whisk whites with a pinch of salt, RUB the yolks with the sugar until dissolved grains and increase the volume. Whites and yolks mix carefully. Gradually introduce the rice flour, stirring gently, so that foam is not settled.

On the bottom of the form I put baking paper, sides greased with butter and sprinkled with flour. The dough pour into shape (I have 22cm). Put in preheated oven and bake until tender. Allow to cool.

For the cream rubs with a mixer cheese, if dry, then grind with milk into the processor with knives. Add the sugar and cream and mix well.

The cooled cake cut into 2 Korzh. Form vystelim baking paper so that the edges were above the form.

Cream divide into two pieces 2/3 and 1/3. Soak gelatin in water and heated to 60 g., it is completely dissolved. 2/3 of the cream add the gelatin and berries. Stir. In the form put one Korzh, top, pour cream and put the second cake, put into the fridge to full hardening of the gelatin (I have 3 hour).

In the second part of the cream, add the butter, it is necessary to ensure that the mastic is not further floated. Frozen cake spread on a plate and coat top and sides with cream, trying to make sure they align. Put into the refrigerator.

For the cake I needed 600g of pastes, dyes helium: yellow, red, green and blue dry dye "gold shimmer" and white sugar pencil. For top banks side and leave 200g white mastic. The remaining 400 grams will stain in different colors. Approximately 200g painted in a light herbal color (yellow coloring - 2 drops green 1 drop of red - a bit on the tip of a toothpick.) Another 200 g split a little of equally, most of the dyed green (3 drops green and 1 blue, so the colour was deeper). Lower gray (2 drops red, 2 green, 1 blue). Each colored bead is divided into several parts, each roll out a harness, put them all together in random order, squeezed and twisted like a rope.

A little stretched and folded 3 times, then again roll in the bundle twisted and folded again. Now you can start rolling. Unrolled into formation need a long (so that was around the cake, wrap a small overlap). Cut a strip of the desired size.

Wrapped cake. The band turned out above, a bit of her was wrapped up.

Of a piece of white mastic roll out a thickness of about 3 mm., cut circle. With the help of glasses, cups, glasses and small pots pressed little circles of different diameter. Then from the remnants of white mastic roll out a strip of it, cut thin strips - this will be a rim on the lid, fasten them on the cake using sweet water. Cover painted in yellow with glitter. The photograph is only the initial stage of dyeing.

Using dyes on the sides write the name and everything we want. Can the reverse side to write a composition, for example, or something else. Served to the table, lifted the mood of all present and drink tea with a delicious and delicate cake.