Immediately say, that part of the dessert, you can change the fruits to use are what they like (or are) You. That's the beauty of dessert is more of an idea than a template. First, soak the gelatine (1 tsp pour 50g of water), once it will swell to heat (but not boil) - I this phase was entrusted to the microwave, 20 seconds. and you're done. The gelatin mixture into the yogurt, mix well and refrigerate. As for the yogurt, I advise to take without additives or with a neutral, such as cereals, muesli. So it will be healthier and tastier, the taste of yogurt will not interrupt the taste of fruit.

And in the meantime prepare the chocolate glaze. For me this option was a novelty, but the result very much, and was preparing literally for half a minute. All cooking is the fact that 1 tbsp of cocoa powder mixed with 2 tbsp nevarenai condensed milk and all :)

Fruits to wash and clean (which is necessary). Tangerines divide into segments, grapes disassemble some berries, and a ring of pineapple cut into slices.

Biscuits is better to take app type - less it gets soggy and lose shape, unlike sand. What is interesting is his form, the better, the more elegant it will kind of dessert.

The preparatory stage is completed. Begin to prepare. Trifle is served in glasses or dessert bowls. On the bottom spread 1 tbsp. of chocolate frosting (the author, incidentally, offers the option of chocolate pudding).

On top lay slices of Mandarin. On cookies and top with the pineapple slices. The order of layers can be changed, I wanted this combination.

By this time the yogurt jelly has time to set. Spread it on the pineapple.

The top layer lay out the grapes and decorate at will. I had two servings made with coconut - turned out right grapes in the snow :)

And two servings of almond petals - they gave an additional piquancy and a pleasant crunch when tasting.

The resulting dessert very much. Light, delicate, useful. Each can customize it to your own taste. The author of the recipe she writes about it so: "You can improvise with all those products you see in the pictures. This fruit and jelly, and yogurt, and cream biscuits. You can prepare trifle coffee, cocoa, syrup, honey and so on... the Options are limitless and depend only on your imagination and your capabilities. "