Description
Delicious dessert of peaches with caramel sauce. Based on the recipe of the famous chef Gordon Ramsay. The original cooking of this dessert is given in the recipe.
Ingredients
-
Peach
2 piece
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Powdered sugar
70 g
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Butter
25 g
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Cookies
4 piece
Cooking
Peaches cleaned from the bones and cut into small slices. I had 2 large peach, each with 170 g.
I cooked in a frying pan with non-stick coating. On a heated pan pour the powdered sugar and caramelize on low heat. As soon as the powdered sugar "melted" (it will take about 3-5 minutes)
Add the chopped peaches.
Fry a little (2-4 minutes) and add butter. A couple of minutes simmer the peaches until they are on all sides covered with caramel sauce. To interfere must be carefully not to break the slices of peaches. Cook quickly so that the sauce is not frozen!
Put on a plate of cookies, he put the peaches, pour the caramel sauce and enjoy the dessert. To me this dessert is more like warm.
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