Raw vegetables (beets, carrots, onions) peel and cut onion into cubes, carrots and beets grate. Heat vegetable oil in a frying pan and fry the onion with the carrots at the end of roasting, add sugar, stir and brown the onions, add seasoning, tomato paste and stir, lower the gas and simmer on medium heat for 5-7 minutes.

Now add the chopped beetroot, salt, a little water, stir, cover and let all the vegetables get well acquainted with each other (15 minutes).

It was the turn of the parsley, stir.

Add Khmeli-suneli and mix well, again reduce the fire and cook the eggs until done, stirring occasionally.