Description

Cottage cheese balls on toast
An unusual taste.

Ingredients

  • Baton

  • Cheese

  • Greens

  • Garlic

  • Sour cream

  • Salt

  • Black pepper

Cooking

step-0
cheese mash with a fork with sour cream, add salt, pepper, garlic (to RUB on a small grater)
step-1
add finely chopped dill, mix well
step-2
Baton cut into squares (use only the flesh of the loaf), fried in vegetable oil
step-3
from cottage cheese to make the balls and put it on toast
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