Description
Very tender salad, and all seafood. Soon after the holidays on February 23 and "Scarlett March 8"
Ingredients
-
Shrimp
500 g
-
Avocado
1 piece
-
Green olives
100 g
-
Tomato
1 piece
-
Mayonnaise
2 Tbsp
-
Sour cream
2 Tbsp
-
Ketchup
2 Tbsp
-
Lemon juice
1 Tbsp
-
Dill
1 coup
Cooking
Shrimp pour hot boiled water, then slice
Olives cut into 4 parts
Slice avocado
Cut tomatoes
Cut dill
Make the sauce: dill+sour cream+the Mayon z+ketchup+lemon juice
It is possible to stack the layers and cover with the sauce
You can mix everything, dress with sauce, put in a bowl and decorate
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