Description
Light, delicate and delicious salad
Ingredients
-
Crab meat
1 pack
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Mussels
300 g
-
Tomato
2 piece
-
Green olives
1 can
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Salt
-
Pepper white
-
Mayonnaise
Cooking
Cut crab meat
Boil the mussels. You can marinate them. (2H.l. sunflower oil+1H.l. grape vinegar+spices for seafood)
Take the olives and cut them into 2 parts
Cut tomatoes diced
All the components combine, stir, season with mayonnaise.
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