Description

The preserves of herring in a pink mayonnaise (recipe No. 3 )
Another option of preserves from herring. Juicy!

Ingredients

  • Herring

    1 piece

  • Mayonnaise

    2 Tbsp

  • Juice

    1 Tbsp

  • Pepper white

  • Allspice

  • Vinegar

    1 Tbsp

Cooking

step-0
herring fillet cut into slices, season with spices and vinegar
step-1
mix mayonnaise with the beet juice, pour over fish. Add lemon slices. close with a tight lid and chill for 3 days
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