a bag of Kale (it can be divided into 3 parts)soak it in hot water for 20 min.

rinse with cold water and cook for 20 min.

fry the finely chopped onion with butter, add cooked seaweed, simmer for 10 minutes. Chop shrimp finely, add. And beans at the end. tuck in soy sauce (I ran a spice inside a bag of cabbage), add shabby grated clove of garlic. Close the lid, let stand for 5 minutes. All. Bon appetit!!!

So delicious, with a rich marine taste!!! All lovers of sea cabbage!!!