This is something that we need to start the process...

Stripping the meat from the bird "drumsticks" (any unnecessary cut wires), clean the onion and garlic. The meat is cut into small cubes, and onions, garlic and bacon them in a meat grinder...

Mix all, add spices and mix well...

Stuff intestine (the womb). If You have time, it is advisable to withstand the sausage a day in the fridge, in order that all the ingredients "met and became friends". If You still have withstood the sausage in the fridge, before the "oven" it is necessary to give a half-hour soak at room temperature. Do not shove cold meat in a hot oven... Spread on a cast iron skillet and pierce with a needle every 2-3 cm and brush with vegetable oil. Warmed the oven to 200 and put our sausage. Bake for 30 minutes on each side. During the rollover You will see in the pan is still quite a lot of meat juice. Half his need to merge, what would the sausage turned out "cooked"...

We get such a sausage. All a pleasant Appetite!!!