Description
Prepare a snack for your friends and loved ones for the holiday table! I'm sure she will like them. I just love snacks of cream cheese, constantly do the experiment. This snack propose to do with the help of MAGGI® On the second tender chicken breast in Italian.
Ingredients
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Seasoning
1 pack
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Chicken breast
1 piece
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Cheese curd
200 g
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Garlic
2 tooth
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Mustard
2 tsp
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Walnuts
100 g
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Parsley
1 Tbsp
Cooking
For cooking meals cooking a chicken breast. To do this, take the leaves, MAGGI® On the second tender chicken breast in Italian. Chicken breast, repel to a thickness of 1.5-2 cm, put on a half sheet MAGGI. The package 4 sheet, we'll need one.
Close the second half of the sheet is pressed against the palm. Put on the hot pan. The leaves are well-oiled and covered in spices, no need to pour oil into the pan. Cook 7 minutes on weak fire. Turn to other side and cook for another 7 minutes on weak fire to readiness.
Ready breast, removed from the pan, remove the sheet, allow to cool.
Cut the chicken very finely. Cold fillet may also be disassembled into small pieces with your hands. Take cottage cheese, add chopped chicken.
Add mustard with grains, dried parsley (can fresh), press out the garlic. Walnuts are dried in a pan, grind into fine crumbs in a blender or with a rolling pin. Half of nuts was put in the ground.
Mix well ground.
With wet hands, put on disposable gloves, roll the balls the size of a walnut. Coat the balls in remaining crumbs of walnut.
From this quantity of products obtained about 30 balls, I was making a half portion. Balls served chilled. For convenience, insert the skewers. Bon appetit!
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