Description
During severe lent the only allowed animal product is a fish. According to the strict monastic Charter, it is only two day for 7 long weeks: the feast of the Annunciation and the feast of the Entry of Christ into Jerusalem (palm Sunday). From us, the laity, not expected such self-sacrifice, so the fish during Great lent, we eat more often. How to cook fish so that it is not only delicious, but also easy to unaccustomed heavy meals of the body? Offer you a recipe of grilled, marinated fish with garlic and soy sauce "Kikkoman".
Ingredients
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Fish
600 g
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Lemon juice
5 Tbsp
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Salt
-
Soy sauce
30 ml
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Vegetable oil
100 ml
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Vinegar
150 ml
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Bay leaf
3 piece
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Black pepper
10 piece
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Carnation
7 piece
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Coriander
0.5 tsp
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Thyme
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Sugar
-
Garlic
7 tooth
Cooking
Steaks from shark you need 2 hours to hold in cold water with lemon juice - 3 tbsp (because shark meat has a bitter taste, to remove this bitterness of his and soaked).
Then the shark steaks well washed and spread on paper towels. Fish season with a little salt and pour 2 tbsp of lemon juice.
Now fry the shark steaks on both sides in vegetable oil. Fish cool.
Prepare the marinade: in a hot, boiled vinegar, add the garlic passed through chesnokodavilku (or RUB on a small grater), pepper, cloves, coriander, thyme, Bay leaf, sugar, vegetable oil and soy sauce "Kikkoman" and cool.
The cooled fish to put into the pot or an enamel pan and add marinade. Put to marinate in the refrigerator for at least 3 hours, and best of all of course for the night.
The fish is ready. Serve with boiled potatoes, vegetables, salads.
Bon appetit!
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